The drug, alli, is a lower dose version of the same medication which doctors prescribe to obese people, but can be purchased over the counter after a brief consultation with a pharmacist.

alli increases the weight lost achieved through a low calorie diet by 50 per cent, so those who would lose two pounds in a week following a low-fat diet would lose three pounds if they took Alli three times a day.

Alli capsules, a new clinically proven over-the-counter weight loss aid produced by GlaxoSmithKline

Experts have said the drug will be useful in giving people a kick start to their weight loss but it is not a magic pill, has some unpleasant side effects and should not be seen as a quick fix.

Tam Fry, chairman of the Child Growth Foundation and board member of the National Obesity Forum, warned that there is ‘huge potential’ for the drug to be misused and said under no circumstances should it be given to children.

He said: “Adults could get alli by going through the consultation themselves and give it to their children and that is totally wrong, there is huge potential for that to happen.”

The drug prevents the absorption of around 25 per cent of fat in food and carries it from the body, so there is concern that if children took it they would lose vital vitamin D which is needed for healthy bones.

alli, made by GlaxoSmithKline, is licensed for adults with a body mass index (divide weight by height squared) of 28 or more. It contains 60mg of orlistat, which is the name of the higher dose prescription-only version.

Glenys Jones, who holds a degree and masters in nutrition and works at the Medical Research Council’s Human Nutrition Research centre at Cambridge University, said: “It is not a magic pill, if you don’t make the changes it won’t do it for you. You must follow a low-fat diet with it and by doing that some people will become more aware of what they are eating and make the changes needed to sustain the weight loss. We need to make sure that pharmacists are properly trained to make sure people have the right BMI and receive the advice about healthy eating and exercise as well as the side effects.”

She said it should be used for at least three months which made it quite expensive.

A spokesman for the National Pharmacy Association said pharmacists have been through ‘robust’ training from GlaxoSmithKline.

John Turk, NPA Chief Executive said: “Our members report that many people seek advice from pharmacists on how best they can lose weight. By making orlistat a pharmacy medicine, pharmacists now have a new way of encouraging safe, steady and sustained weight loss in the general public.”

James Hallatt, General Manager GlaxoSmithKline Consumer Healthcare UK, said: “Obesity and overweight are a major concern of our society and people need help. alli offers a clinically proven way to help people lose weight. alli is not a magic bullet – users must be committed to weight loss; alli, when added to a reduced calorie, lower-fat diet, can help people lose 50% more weight than dieting alone. alli launched in the US in June 2007 and has been well received by millions of people, we are very excited about the opportunity to help overweight people in the UK achieve their weight loss goals.”

by Rebecca Smith, Medical Editor
Telegraph.co.uk

Of course dieting to lose weight takes some planning and some will power to stay with it, but a big part of the reason why so many people seem to be on a perpetual diet but never seem to lose weight often has less to do with their will to want to do it, and more to do with falling victim to some common mistakes dieters regularly make. Let’s look at some of these mistakes and some solutions to them.

One big mistake that dieters make is assuming that certain foods can be eaten in high quantities such as fat-free foods. It needs to be understood that just because a food is fat-free doesn’t mean it is calorie free. When you consume more calories than you use, you will gain, not lose, weight.

Not eating enough is yet another common mistake dieters makeMany people who tried one of the many low-carb diets out there thought that they could eat as much as they wanted as long as the food they ate had low or no carbs. This way of thinking is wrong. It is still a matter of controlling the size of your portions that makes the difference. Keeping track of your overall calorie intake each day is imperative to a proper weight loss plan.

Another mistake that is made by dieters is expecting too much too soon. When you come to the conclusion that you want to lose 30 pounds, this is a realistic goal. When you decide that you want to lose those 30 pounds in one month, this is not a realistic goal. Maybe your 25th high school reunion is coming up and you want to be able to fit into that dress or suit you wore 25 years ago.

This is only possible if you take the time to allow yourself to properly attain that goal. Weight loss is best done at 1-2 pounds a week, not at 1-2 pounds a day, so set a small goal of say losing 5-7 pounds in a month, then set another similar goal and so on, until you reach your ultimate goal.

Not eating enough is yet another common mistake dieters make. The fact is, if you eat too little calories, your metabolism will slow down and you will go into what is known as “starvation mode”. This promotes major fat conservation for survival purposes and any weight loss will therefore come from the breakdown of muscle tissue, not fat! For the average adult female, it is not recommended to consume below 1000 calories and the average adult male should not consume below 1200 calories unless under the direction of their doctor.

One of the biggest mistakes dieters make by far is not planning for how to keep their weight down once they lose it. Often, people make the mistake of going on a “miracle” diet that promises super weight loss and although these types of diets are very dangerous and I absolutely do not recommend them, some people actually do lose weight on them. The problem is, these types of diets are designed to end at some point (which is a good thing since you would probably make it into the obituaries with a prolonged stay on these diets). That means that you would likely resume your old habits when it’s over thus accounting for the returning of all the weight you lost on the diet.

Of course getting some exercise is a key part in successful weight loss as well, but putting together a well thought out eating plan designed to stay with you for the rest of your life is the real key to taking that extra weight off and keeping it off for good. Be careful not to get caught making the mistakes mentioned here and you will have a much better chance at weight loss success.
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1. Eating out? Restaurant portions tend to be enormous, and if it’s on the plate, we tend to eat it. If it’s possible, order from the kid’s menu, where portions are more reasonably sized.

2. Keep healthy snacks around and easily accessible. A bowl of fruit on the kitchen table, a container of celery or carrot sticks in the refrigerator, or a couple of pop-open cans of fruit salad in your desk at work will help you grab for something healthy when those first hunger pains begin. In other words, you’ll be more likely to grab something low-calorie and good for you if it’s easy to eat.

3. Substitute frozen vegetables for canned. Canned veggies tend to be high in sodium, which you don’t need, and low in real nutrition, which you do. Buy economy size bags with zip closures to make it easy to pour out a single serving for a meal.

4. Buy a vegetable steamer. Steaming is one of the healthiest ways to cook vegetables. The food retains nearly all of its natural nutrients instead of leaching it out into the cooking water. Even better, it makes your veggies taste great – which means you’ll be more likely to eat them instead of filling up on fatty foods that pack on weight.

5. Never eat standing up. One of the easiest ways to sabotage your diet is to ‘eat without thinking’. Treat eating with the respect that it deserves. Fix yourself a plate. Sit down and eat properly. You’ll be less likely to just pop food into your mouth without paying attention.

6. Spread your meals out. When you eat three meals a day, your body tends to store whatever it doesn’t need right that moment. By adopting a ‘grazing’ habit, you’ll keep your metabolism working throughout the day. Have a small breakfast, a piece of fruit with crackers or toast at mid-morning, a light lunch and an ‘after school snack’ mid-afternoon. Just remember that you’re breaking up the same amount of food into smaller meals, not ADDING more food into your daily diet.

7. Grab a fruit juice or flavored water instead of soda. Soda is nothing but empty calories. No nutrients, lots of sugar. Instead, grab a bottle of 100% fruit juice, or water flavored with a spritz of fruit.

8. Drink water. Even the FDA recommends at least 8 full 8 ounce glasses of water a day to keep your body working right. When you’re dieting, you should drink even more. It’s not just that full feeling – water helps your body digest foods properly and cleans out your system.

9. Can’t afford a gym membership? Make a pact with friends to exercise together. Make a date at least three times a week to play volleyball, take a walk or spend half an hour doing something active.

10. Skip the potato chips. Fatty snacks fried in hydrogenated oil like potato chips contribute fat and calories and not much else. Instead, grab a handful of dried fruit or a cup of yogurt for the same amount of calories and a lot more nutritional benefit.
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Great news – this is actually the best time to make that commitment. Why? Because you can take advantage of the powerful momentum and energy a New Year brings to achieve your weight loss dreams.

But there’s nothing worse than committing to lose weight, only to get lost among the 5 gazillion diets out there. It can get confusing – you may end up wasting a lot of money and effort. You may end up wondering which diet is really the BEST diet for you.

You may even end up feeling so frustrated that you give up on your dream of becoming slim and healthy. But it doesn’t have to be that way.

In order to have rapid weight loss success, you have to find the best diet for you (a.k.a. the diet that will speed you towards your dream body at lightning pace). There are millions of diets – but only a few that are best for you and your lifestyle.

The best diet for you will have the 3 key features listed below. Choose your diet with these 3 key features in mind and you’re already halfway to your weight loss dreams.

#1 Proven Success Rate
Are there before and after pictures of people who have lost weight with that particular diet? Are there customer testimonials? Have there been independent studies done on the diet’s success rate?

The diet you choose doesn’t have to have all three of these but try to find at least some kind of proven success rate before choosing that particular program.

Finding a diet with a proven success rate not only lets you know that the diet works but it also helps give you the confidence that the diet will work FOR YOU.

Diets are like cars – there are hundreds of different models out thereConfidence is one of the most underrated factors in a successful weight loss program. If you’ve tried and failed with diets before you especially need that extra boost of confidence to carry you through the more difficult times in the diet. By reminding yourself that this diet has been proven to work – you’ll be able to keep going and reach your weight loss goals.

A related feature that gets extra points is if the diet has been recommended by an expert or a physician. Again this boosts your confidence that the diet is safe and effective.

#2 Affordable
Losing weight should not cost you thousands of dollars (unless we’re talking about surgery here and that’s an entirely different article). The best diet will be affordable for the average person.

If the diet costs too much, be very suspicious and look elsewhere. There are too many shady diets out there and as a consumer, it pays to be cautious.

I’ll give you an example of what I mean:

A close friend of mine went to a well-known weight loss clinic in our area and was told she had to pay the yearly fees up front (around $1,000 NOT including food). They also told her she had to buy their food in bulk (like $500 for a year’s worth of chocolate).

When the chocolate gave her heart palpitations and she had to take it back, they told her it was non-refundable. She was out the money for the chocolate. Plus, she feels she can’t leave the program because she’s paid the yearly fees (which, you guessed it, are also non-refundable).

Do you really know what is healthy food?

We all try and stick to choosing healthy items when grocery shopping or eating out, but how well do we really know our foods? Discover how to find out about reading between the lines, what to look out for in labels and how to dine out healthily.

When shopping in your local supermarket, it’s very easy to be attracted to colourful aisles filled with crisps and chocolates. It can sometimes take a lot of will power to resist grabbing a few treats…especially if you are food shopping on an empty stomach!

99% Fat Free – but can you really believe it? Watch the video and learn the truthSo the logical choice is to head for the aisles that sell ‘healthy’ food. But how genuinely healthy is the food that you are buying? It looks healthy, it sounds healthy, but you may actually find that it contains ‘hidden’ fats, salts and sugars. In short, anything BUT healthy!

Fat free? Sugar free? Calorie free?

Phrases such as ‘fat free’ and sugar free’ sound great in theory, but a closer inspection may be needed. A claim such as ‘fat free’ usually means that in order for the item to be ‘fat free’, something else has to be added to make it taste edible.

[relatedposts]So check the label at the back to see what has been added to make up for the lack of fat. The product could be significantly high in sugar, and so, even if the product is fat free, it will probably be packed full of calories. The same goes for products boasting a low number of calories or no sugar at all. Again, check the back label because the fat content may be very high.

Also check to see whether the nutritional information relates to the portion size or if it’s per 100g. When cooking a meal, think in terms of portion size to get a better idea of how much fat and calories each person will really be consuming